Image by Anthony Espinosa

SUGAR

LAB

PROFESSIONAL RECIPE WEBSITE

NOSSOS FAVORITOS

RECIPE BOOK
MOUSSES
RECIPE BOOK
TART
RECIPE BOOK
GANACHES
Image by Mollie Sivaram

AGENDA

JUNHO 2020

19

CURSO

CROISSANT

19

CURSO

BRIOCHES

26

CURSO

PINTURA EM 

CHOCOLATE

26

CURSO 

DOCES PARA

CASAMENTO

 

ABOUT US

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Amid a variety of recipes on the networks, we sometimes wonder about their veracity and quality. For this reason, we decided to offer everyone who works with pastry or share the same passion as us, a series of recipes developed and certified by the most experienced and competent professionals in the field.

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